A layered Indian flatbread stuffed with spiced potato, cooked on a hot tava until golden brown. Served with a side of cooling raita.

A layered Indian flatbread stuffed with richly spiced paneer, cooked fresh on the griddle. Served with a side of cooling raita.

A classic North Indian breakfast combination: three deep-fried, beautifully puffed flatbreads served with a traditional spiced aloo curry.

Two crispy puris stuffed with coarsely ground spiced urad dal paste, paired with home-style aloo sabzi garnished with fresh herbs.

Soft, pillowy steamed rice cakes paired with flavorful lentil sambar and fresh coconut chutney — a true South Indian classic.

Two soft idlis and two crispy medu vadas served with 12 oz hot sambar and 4 oz fresh chutney.

Three golden, crispy-outside, soft-inside South Indian savory doughnuts made from seasoned urad dal batter.

Two mini crispy golden rice crepes brushed with aromatic podi spice, served with traditional chutney and sambar.

A thick, savory South Indian pancake made from fermented rice batter, topped with a colorful mix of finely chopped vegetables.

Traditional savory rice pancake loaded with sweet caramelized onions and green chilies, served hot with chutneys and sambar.

Slow-brewed, comforting morning chai infused with authentic Indian spices, crushed ginger, and milk.